###### Proof Point Level

Product

## Standard Summary

For certified food products at least 80% of agricultural ingredients should be Fair for Life Fair Trade Certified.

Companies should:

- Commit to fairness by orienting the business model to fair practices based on a fair pricing policy and a respectful dialogue with its suppliers
- Offer decent working conditions
- Take responsibility for their environmental impacts and progressively implement sustainable agricultural practices
- Support local development
- Demonstrate continuous improvement
- Ensure full physical traceability of the certified ingredients
- Ensure all relevant information is passed on to the end customer
- Annual in-person audits

## Additional Resources

[Fair For LIfe Standard](https://www.fairforlife.org/client/fairforlife/file/Standard/Fair_for_Life_Standard_EN.pdf)

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