Fair For Life | Provenance Framework
Proof Point Level
Product
Standard Summary
For certified food products at least 80% of agricultural ingredients should be Fair for Life Fair Trade Certified.
Companies should:
- Commit to fairness by orienting the business model to fair practices based on a fair pricing policy and a respectful dialogue with its suppliers
- Offer decent working conditions
- Take responsibility for their environmental impacts and progressively implement sustainable agricultural practices
- Support local development
- Demonstrate continuous improvement
- Ensure full physical traceability of the certified ingredients
- Ensure all relevant information is passed on to the end customer
- Annual in-person audits
Additional Resources
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